COLD-PRESS organic juices are made with a hydraulic cold-press juicer. The cold-press method limits the amount of air that mixes with the juice and keeps the juice at a cold temperature. The result is very slow oxidation, which is important to keep the live enzymes, antioxidants, vitamins and nutrients intact.
RAW & UNPASTEURIZED juices are never heated and NOT HPP (High Pressure Pascalization) treated, which means the juice will last for 3 days. The artificial extension of the lifespan to 30 days violates the fundamental principle of “raw”. We make juice that is not denatured, which means all the plant-based nutrients are alive in each bottle.
LOCAL means we source our seasonal vegetables and fruit from California and west coast farms minimizing the travel distance from the farm to our bottled juice.